Koshi No Kanbai - poemrugs.com

Koshi no Kanbai at a Glance. Koshi no Kanbai is made in the heart of Niigata, the most renowned sake-producing region in all of Japan. The pristinely cold, snowy winters contribute to making this the idea environment for craft sake brewing, and the history and culture of. Koshi no Kanbai and Food. Wine, beer, sake—the world is rich in great alcoholic beverages. But which pairs best with food? Very often, wine and other libations are delicious on their own but carry bold, distinctive flavors that dominate the palate and limit the range of foods they complement.

At Koshi no Kanbai, we use the best sake rice available, including plenty of the famous variety Yamadanishiki from Hyogo Prefecture. Brewing rice is different from regular rice in many ways, including size, high starch content, low fat and protein content. The Unique Nature of Koshi no Kanbai. Koshi no Kanbai sake has outstanding harmony between flavors and aromas, and this is why it continues to be recognized as a traditional sake that can so perfectly fill the role of an accompaniment with food. Koshi no Kanbai not only accentuates cuisine but also draws on the flavors of different foods to deliver even richer tastes. Sai junmai-ginjo, the newest addition to the Koshi no Kanbai family, is the perfect complement to a delicious meal: it makes the food taste better and the drinker feel great. Koshi no Kanbai is Japan's most famous and sought-after sake. Its "winter plum" label is familiar to enthusiasts everywhere, conjuring up the image of a sake so perfect that every single molecule seems immaculately in place.

「農作業に励む亀田郷の人々に喜んでもらえる酒を造る。」明治40年、石本酒造の越乃寒梅は、そんな素朴な想いの下に. 越乃寒梅公式サイト。新潟県亀田郷で生まれた越乃寒梅の商品案内と石本酒造のご紹介。. ご注文いただいた商品は、お届け先最寄りの越乃寒梅 正規特約店より発送いたします. 香り・味ともに軽やかな特徴を持つ酵母と、酒造好適米のみで醸される、軽快でスッキリした味が特徴です。.

「越乃寒梅の公式通販オンラインサイト 石本酒造」の「価格から選ぶ,10,001~15,000円」カテゴリーの商品一覧. Takeuchi tells us, “Maybe it seems crazy, but I drink Koshi no Kanbai every day, not just for quality checks, but for enjoyment as well.” No one is more likely to notice slight variations than he is. He says he goes to work everyday thankful that he was given the opportunity to do this job.

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